梦都会·新派徽菜
Meng Du Hui: New Huizhou Cuisine
《晋书》说“徽州人好离别”，背井离乡时怀揣碎银子，夹一本《士商要览》。从黑发到皓首，带着山林里丰富的竹、木、茶、桑、药周游全国，一去经年。
According to the Book of Jin, "Huizhou people are accustomed to partings." Carrying silver and a copy of The Essentials for Scholars and Merchants, they would leave their homeland, venturing for years with Huizhou's rich resources of bamboo, wood, tea, mulberry, and medicinal herbs in hand.
400年前徽班进京，经过吸纳、融合、磨炼造就了京剧这一伟大剧种。安徽和北京，在并行的历史中早有渊源，这也成为梦都會空间的索引。
新店风味以安徽本土山野湖鲜见长，又做南北古今融合，重食补与养生。但万变不离其宗，店内70%的食材每日由产地空运而来，这是铁律。菜单随时令更替，一个不断深入村落山野挖掘本土食材的多人团队全年无休。徽州“三石”、问政山笋、刀板香等等地道徽味开始被越来越多饕客乐道。
Four centuries ago, the Huizhou Opera troupe journeyed to Beijing, blending, evolving, and ultimately shaping the iconic art form of Peking Opera. The shared history between Anhui and Beijing informs the essence of Meng Du Hui.
The restaurant’s menu centers on the fresh mountain and lake produce of Anhui, blending southern and northern influences and emphasizing nourishment and health. Yet, the core remains unchanged—70% of the ingredients are flown in daily from their place of origin,which isa strict rule. The menu changes with the seasons, supported by a dedicated team that tirelessly explores villages and mountains, unearthing local ingredients year-round. Authentic Huizhou flavors, such as the“three stones”of Huizhou, Wen Zheng bamboo shoots, and Dao Ban Xiang, are becoming increasingly popular among food enthusiasts.
设计价值·不止寻味
Design Vision: More Than Flavor
去年，设计师王大泉和梦都团队辗转安徽村落半月，以寻找一个打动人心的锚点。古都巍峨、京西显贵；皖地内敛、儒秀灵透——梦都會注定是一个碰撞叠映的空间，蕴含属于徽州的回望、怀旧和乡愁，亦有京城的气韵、包容、疏阔；有属于东方美学的无限和释然，更有世界性的广大与包容。空间将在新与旧、安徽和北京、自然和城市的相交处做出构建。
Last year, designer Wang Daquan and the Meng Du Hui team spent two weeks journeying through Anhui villages, searching for a compelling anchor for their space. Majestic ancient capitals and the grandeur of Beijing contrast with Anhui's understated elegance and cultural heritage. Meng Du Hui was always destined to be a space of overlapping contrasts—Huizhou’s nostalgia and Beijing’s cosmopolitan air; the boundless beauty of Eastern aesthetics and the expansive inclusivity of global culture. The space would be crafted at the intersection of new and old, of Anhui and Beijing, of nature and the city.
餐厅设计没有刻意为之的激情，有的尽是从源头出发细水长流的线索。梦都會的线索是京皖古今、山水人文交织在一起的。自然、空间和人互为守护，传统在这里延续并开启新的身份；古老的味道和记忆不再封存于历史长河，而是不断变幻，有了喜人新貌。
The design is not driven by passion but by the slow, thoughtful flow of its origins. Meng Du Hui’s narrative weaves together Anhui and Beijing, past and present, nature and culture. Here, nature, space, and people protect one another, allowing tradition to continue while assuming new identities. The ancient flavors and memories are no longer confined to history; they evolve and take on new forms, breathing fresh life into the present.
在空间和觉知的奇观里，人们惊喜的获得了一种更开放的地方性想象——青瓦出檐长、马头白粉墙的徽州在融合的空间视觉里有了多义性的生长，徽菜这一略显寂寥的传统菜系也在这样的背景下迸发出积蓄已久的力道和价值。
In the marvel of space and perception, visitors encounter a more open, localized imagination—Huizhou’s iconic black-tiled roofs and whitewashed walls grow anew within a blended visual space, while Huizhou cuisine, a tradition once in quiet decline, bursts forth with renewed strength and significance.
