项目名称：吴•现代潮菜深圳店餐厅设计

Project name:WU Modern Chao Cuisine (Shenzhen)

业主：吴小姐

Client: Ms. Wu

设计机构：ADARCHITECTURE∣艾克建筑设计

总设计师：谢培河

Chief designer: Xie Peihe

施工团队：深圳博韬建设有限公司

Construction firm: Shenzhen Botao Construction Co., Ltd.

VI设计：林韶斌

VI design: Lin Shaobin

项目地点：深圳

Location: Shenzhen

建筑面积：800 m2

Area: 800 sqm

主要材料：不锈钢、日本纸、亚克力、摩根智能、金属网、岩板、意大利手工漆、定制木地板

Main materials: stainless steel, Japanese paper, acrylic, moorgen products, metal mesh, sintered stone panel, Italian handmade paint, bespoke wooden flooring

设计时间：2021年1月

Start time: January 2021

竣工时间：2021年7月

Completion time: July 2021

摄影师：欧阳云

Photography: Ouyang Yun

01/

定义新潮菜|多元复合的空间 

New Chaozhou Cuisine | A Diversified Space

吴，是一个窗口，透过吴可遥望天际；进入吴，于现代桃源。“山有小口，仿佛若有光，复行十步，阔然开朗”。

Wu is a window through which people can look into the sky. As entering it, the view will gradually open up and a modern wonderland comes into view.

“吴”现代潮菜，坐落于深圳华侨城总部大厦E1座，背负着传承潮菜的使命与梦想，深圳餐厅设计由8间包间/大厅/威士忌吧/红酒房构成，打造极具美学的新潮州菜与充满建筑诗意的空间环境。继汕头吴Club一年后，艾克建筑设计团队认为，深圳吴现代潮菜的诞生，论证了WU CLUB对餐饮空间与商业模式探索的成功。我们将其设想为现代性的一种能量，以进步观念作为主导，用一种处于暂定状态的规则去营造一种独特的空间状态，空间中所发生的事件才是空间存在的价值。

Located in Block E1 of OCT Tower in Shenzhen, the project is a modern Chaozhou cuisine restaurant that carries the mission of carrying forward Chaozhou cuisine. It has eight private dining rooms, a dining hall, a whiskey bar and a wine room, and provides innovated Chaozhou cuisine of high aesthetic value in a poetic architectural space. This restaurant is opened a year after the successful operation of WU CLUB, which reflects the client and AD ARCHITECTURE’s successful exploration of catering space and business mode. Conceiving the space as a kind of modern energy, AD ARCHITECTURE adopted progressive ideas and an interim status to create a unique spatial condition, and to let events that happen in the space carry the spatial value.