场剧：对戏剧场所感的界定，不仅止乎于元素的表象

而是对于空间建造的气场的营造

有限制的自由构造的手法

围合，穿透，而又冲突，再糅合，再升华

光影在构造中塑形

神秘“场域”的酝酿

是构造场所感的核心

铁板料理设计将主体营造的场地精神

尽致的契合空间的气场

进而影响中餐餐宴的客场力量

或沉浸，或静谧，或隐现……

A drama: defining the dramatic sense beyond the mere presence of its elements,

but the ambiance created within the space.

The restricted but boundless construction techniques,

enclosed, penetrated, and then conflicted and blended, and finally sublimated.

The interplay of light and shadow shaped the structure,

creating the mysterious “realm”,

the core ofdefining the identity of place.

Thespirit of place,

blend seamlessly with the aura of the space,

thereby influencing the energy and mood of its patrons,

immersive, quiet, or indistinct...

04/Chapter 4

筳飨·如锦｜拓展舌尖空间维度

Fine Dining｜Expand the Space Dimension of Restaurant

「常虹」整体保留传统日式风味，同时结合法式前沿创新并融入中国元素与烹饪方式，用神话美学【圣经】完善高端餐饮灵魂，铁板料理设计营造具有神话场景戏剧性与当代艺术感的用餐空间。选址上梳理此商业综合体近三年的市场动作，后海汇更多的是以一个“优质内容产出者”的身份，深挖当代青年消费者的思潮与真实诉求。产权运营模式改变空间产品逻辑，创始人瞄准新青年经济运行「常虹」，在产权重组的趋势下，通过创新餐饮空间资产化设计和市场化运营完善空间经济。经济要素流动空间将进一步拓展商业空间的维度，创造新的餐饮黑马空间是这次AD团体与业主的合力唯一目标。常虹的沉浸式艺术氛围不仅体现在空间内，菜单也贴合整体日式韵味的艺术审美哲学。在创始人看来，日料的灵魂除了厨师，材质既贴合东京美学文人士大夫的风流雅致，又有市井食肆的活色生香，其优雅的饮食艺术穿越时空，亦能与源远流长的东京匠人精神形成对照。

EVER BOOM offers a unique dining experience that combines traditional Japanese flavors with cutting-edge French innovations, while also incorporating Chinese elements and cooking methods. The restaurant’s mythological aesthetics and contemporary art provide a dramatic and immersive atmosphere forfine dining. Over the past three years, Houhai Harbour, a commercial complex where EVER BOOM stands, has positioned itself as a “high-quality content producer” that caters to the needs and demands of contemporary young consumers. The founder of EVER BOOM has adapted to the trend of property rights reorganization and aims to capture the new youth economy market. As the property rights operation model changes the space design logic, the design team proposed an innovative space design strategy that improves the spatial economy through an asset-based design approach and market-oriented operation method of the restaurant. Using economic factors to expand the dimension of the commercial space, AD ARCHITECTURE intended to make the restaurant a dark horse in the catering market. The immersive artistic atmosphere of EVER BOOM is not only reflected in the space. The menu is designed to reflect the overall Japanese artistic aesthetic philosophy, with a focus on the elegance of Japanese aesthetic literati and the lively ordinary life scene in Japan. The refined food art is served in precious utensils and echoes the spirit of Japanese craftsmen with a long history of the same origin.