餐厅设计主创谢培河说：“谦逊与退让、克制与张扬、当代与烟火，融合与对抗，建筑通过这样的动作完成了与过去、未来与自然的接续，带给人对于东方文化感的想象，这是我想表达的情绪东方。”

“Through humility and concession, restraint and boldness, modernity and liveliness, fusion and confrontation, architecture establishes connection with the past, future, and nature. It sparks imaginations about Eastern culture, conveying the emotional essence of the East that I wish to express.” explained Xie Peihe, the chief designer.

以味，以养

Taste and nourishment

玖五京菜创立于2017年，隶属于三盛未来公司旗下，是一家以京菜为主，湘菜、粤菜为辅的新时代新派中餐厅。团队秉承利他之心，工匠人的精神。力求烹饪好每一道菜，味道返本还原。重食材、重口味、重烟火气。玖五京菜阐述了回味记忆中的味道，延续继承发扬中国饮食文化。餐厅设计以味为核心，以养为目的，是一家具有中国传统韵味与当代饮食理念的餐厅。

Established in 2017, Nine Five Beijing Cuisine is a modern Chinese dining brand affiliated to SanshengFutureGroup. It is a new-style contemporary restaurant specializing in Beijing cuisine and also serving Hunan and Cantonese food.The brand is dedicated to crafting each dish with precision, aiming to bring out the authentic flavor of each ingredient, fueled by a spirit of altruism and craftsmanship.It prioritizes high-quality ingredients, flavors, and a lively ambience. The restaurant brand not only brings back the flavors in people’s memories but also promotes the rich culinary heritage of Chinese cuisine. It harmoniously blends traditional Chinese charm with contemporary dining philosophies, with taste as its top priority and nourishment as its goal.