室内柱廊数组排布廊道,通透彰显,深圳餐厅设计除了满足用餐功能之外,载体平和的氛围在红韵中裂变而出,在室外形成强烈的几何秩序感,分布的天花灯箱根据几何变换来强调空间的解构性,这是一种整合几何构体的张力。空间大量运用红色烤漆、原木色系与质朴的青砖,现代与传统元素的碰撞、岁月沉淀与新生裂变碰撞的韵味油然而生。
The interior colonnade forms the corridor to create spatial permeability. Except for meeting the dining needs, the space achieves a strong sense of geometric order in the peaceful red palette, and the ceiling light boxes emphasize the deconstruction of space through geometric transformations, creating a tension that integrates geometric structures. The combination of red paint, wood color, and gray bricks symbolizes the collision between modern and traditional elements, and the charming coexistence of the old and new.
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瞬息万变|最食人间烟火色 觚觥交错杯杯尽
Ever-changing | The unchanged fun of life is enjoying the tasty food and wine
环绕视觉,味觉,听觉的观感漫步其中……深圳餐厅设计慢慢渗透至醇厚浓郁的餐饮气氛。气味在空间中是被充当传达物理现象的一种介质,在设计的思考中,空间大幅度的几何式切割,留白的园林与室内设计,在「小家碧玉」的空间观感上,在与「红」对潮菜的演绎,尺度,对话上,艾克建筑认为气味就是一种显性的与空间兼容的五感体验,应该作为空间中看得见的主体来呈现。
A strong dining vibe conveyed by smell permeates the space, offering immersive visual, taste and auditory experiences. The large area of geometric divisions and blank surfaces in interior design create a pretty space form that dialogues with the red tone symbolizing Chaoshan cuisine. AD ARCHITECTURE believes that smell, as an explicit experience of the five senses compatible with space, shall be highlighted as a visible presence in space.