餐饮上惊艳在白灼的脆鲜、生猛劲道，深圳餐厅设计有赖于刀工、陈列、精细、别致，亦得以无比绵软细嫩后再冰镇定型，质地圆润中见清甜、浓腴之味。刀工火候，五位调和，不仅是潮汕人处理食物的方法，更隐含着他们的烹饪审美和处事哲学，为品牌客户忠诚度及溢价奠定了稳定基石。

The delicacy of Chaoshan cuisine lies in the fresh ingredients, skillful cutting, and curated plating. The cutting skills, duration and degree of heating, and coordination of different tastes are not only about the cooking approach of Chaoshan people but contain their culinary aesthetics and life philosophy, laying a fundamental foundation for patron loyalty and pricing of the brand.