太原一家侘寂风粤式火锅店设计

设计中将空间化零为整，打通室内的边界，火锅店设计将内空间设计漂浮，彼此架构，化身人与自然或宇宙之间更深层次的关系。为了在空间呈现“侘寂”中的阴翳之美，则在满足照明需求的前提下，尽量降低了室内光强度，在空间内多运用开放界面和透明封闭界面，火锅店设计将引入自然光作为主要照明方式，使自然光以投射、弥漫、消耗等多种方式自由倾洒在空间内。

The design divides the space into parts, opens up the interior boundary, floats the interior space design, constructs each other, and incarnates the deeper relationship between man and nature or the universe. In order to present the beauty of shadow in the "Silence" in the space, on the premise of meeting the lighting demand, the indoor light intensity is reduced as much as possible, the open interface and transparent closed interface are used more in the space, and the natural light is introduced as the main lighting method, so that the natural light can be freely poured into the space in many ways, such as projection, diffusion and consumption.

「如熹RuXi」品牌名称译为在日光微明中感受生活。而品牌主要产品——打边炉就是吃火锅，也叫打围炉，以前按季节叫“春炉”“夏炉”“秋炉”和“冬炉”，后来都只叫“四季炉”，即“四季火锅”。随着四季的变化，火锅店设计感受食材的口感，空间设计以“侘寂”的岁月感为核，让品牌、产品与空间融为一体。

"RuXi" brand name is translated as feeling life in the twilight of the sun. The main product of the brand, the side stove, is to eat hot pot, also known as the Wai stove. In the past, it was called "spring stove", "summer stove", "autumn stove" and "winter stove" according to the season. Later, it was only called "four seasons stove", namely "Four Seasons Hot Pot". With the change of seasons and the taste of food materials, the space design takes the sense of "wabi-sabi" as the core to integrate the brand, products and space.

随着时间的推移，自然光的角度、亮度、冷暖每一刻都在微妙变化着，此时神圣纯洁的光明和具备神秘感的阴翳同时在空间中呈现出各自的魅力，产生丰富的光影韵律，火锅店设计营造出空间的温度感，这也是设计师一直所探索的空间设计理想。

With the passage of time, the angle, brightness and temperature of natural light are changing subtly every moment. At this time, the holy and pure light and the mysterious shadow simultaneously present their own charm in the space, produce rich light and shadow rhythm, and create a sense of temperature in the space, which is also the space design ideal that the designer has been exploring.