设计夕上·双廊时，重庆的格外小馆、屋顶顶和gaagaa kitchen都已进入很好的运营状态。在八旬的游说下，谢柯也拓展了属于双廊的菜谱，格外小馆·双廊呈现融合了传统与当代的独特美味，以期为到来的客人留下深刻的味蕾回忆。

When designingSisan·Shuanglang Hotel, the Chongqing-basedGaagaa Kitchen had been ina prettygood operation. Persuaded by Baxun, Xie Ke developed the menu belonging to Shuanglang as well. Gaagaa Kitchen·Shuanglang demonstrated the unique delicacies integrating traditional and modern cuisines to impress all visitors with the best tastes.

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