Designers want to give the area a quality that includes both the madness of singing in the cup and the refinement of sipping alone in a deserted court. In order to create a sensation of a cavalry victory, designers include“pagoda, armor”and other aspects to the restaurant. People drink together to celebrate the win, and the heroic merge in the atmosphere of the scene.

公共区域分为板前料理区与景观卡位。料理区采用传统半开放就餐形式，深圳晴舒料理设计师摒弃复杂繁饰，仅保留桧木、和纸及微水泥等自然材质作洗练表达。单一简洁的装饰布局不仅体现了侘寂幽玄的至简之美，更避免了空间装饰喧宾夺主的可能，让食客更能专注于食材品质与用餐过程，品味料理本身的独特魅力。

The front plate cooking area and the landscape booth are separated from the public space. The typical semi-open dining design is used in the eating area. In order to express the space, the designer avoids sophistication and exclusively uses organic materials like paper, microcement, and cypress wood. In addition to reflecting the elegance of wabi-secluded sabi’s simplicity, a single simple decoration layout also eliminates the possibility of space decoration, allowing diners to concentrate more on the quality of the ingredients and dining experience and further to experience the distinct charm of the cuisine itself.

深入解读晴舒，除感受美食匠心外，更须精神与文化的双向奔赴。餐厅位于最繁华的皇岗商务中心皇庭V酒店53层，优越的地理位置可将城市夜景一览无余。深圳晴舒料理设计师借由巧妙分区，最大限度地将外景纳入室内，使食客或沉浸于板前灯火，或流连于窗外风物，在自然景物的表达与追述之间感受空间情绪的微妙变化。