Project Name：先市酱油非遗会馆设计 city xian soya sauce intangible cultural heritage club

项目地点：中国·四川· 泸州

Project Location：Chongqing, China

设计总监：文超

Design Director：Steven

设计团队：jsd . 简璞团队、危环、曾微微

Design Team: JSD

全案统筹：jsd . 简璞

Overall Project Coordinator：JSD

建筑面积：500平方米

Building Area: 400㎡

空间摄影：边界人&文超

Photography: Borderman & Steven

前言：foreword

我并不认为这是一个值得单纯从美学角度去解读的案例。

但，当我们抛开好不好看这一命题之后。商业空间应有的逻辑主次关系，非遗会馆设计思路的展开顺序，以及项目落地的统筹方式等。我认为，更值得一谈。

I don't think this as a project purely from an aesthetic point of view. But after we put aside the proposition of whether it looks good or not. The logical relationship of the commercial space, the order in which the design ideas unfold, and the way in which the project is co-ordinated on the ground. I think, it is more worth discussing.

逻辑：logic

对于先市酱油非遗会馆而言，我们首先应该对其清晰的定位分析。

但如果从功能业态的角度而言，其酒店的功能属性，是无可厚非的。但我们的设计，是否就应该从酒店业态本身而展开？我认为，至少在该项目当中，却并非如此。

For the club, we should firstly clear positioning analysis.

But if you look at it from a commercial point of view, its the functional attributes of a hotel, which are the most basic. Shouldn't we be designing in the direction of the hotel industry?I don't think it's simple in this project.

“品牌内部接待酒店”，是我们对该案的最终定义。非遗会馆设计思路的展开顺序，也依此成型。

Brand in-house reception it’s our final definition.Our design logic is also dependent on it.