“ 04 技艺

传统制糕的工艺是展开的场景故事 

黄天源作为2009年江苏省首批“非物质文化遗产”传统糕团制作技艺的品牌，理应在其空间场域来传承其制糕工艺。“非遗展示区”的玻璃面上，一道道制糕工艺，跃然于空间，让其看不见的工艺得以重现传承。

Huang Tianyuan, as the first batch of "intangible cultural heritage" brand of traditional cake making techniques in Jiangsu Province in 2009, should inherit its cake making techniques in its space field. On the glass surface of the "intangible cultural heritage exhibition area", a series of cake making techniques are springing up in the space, so that the invisible techniques can be reproduced and inherited.

一月闹元宵、二月撑腰糕、三月清明团、四月神仙糕、五月端午粽、六月谢灶团、七月豇豆糕、八月食糍团、九月重阳糕、十月南瓜团、十一月冬至团、十二月糖年糕。黄天源的时令特色糕团很是畅销。

January Lantern Festival, February back-up cake, March Qingming group, April fairy cake, may Dragon Boat Festival dumpling, June xiezao group, July cowpea cake, August Shici group, September Chongyang cake, October pumpkin group, November winter solstice group, December sugar New Year cake. Huang Tianyuan's seasonal special cakes are very popular.