【境，浸润成思】
[Indulging in environment gives thought]
柯布西耶曾说过：“建筑是一种艺术行为，一种情感现象，在营造问题之外，超乎营造之上。”
Corbusier once said: "Architecture is a kind of artistic behavior, an emotional phenomenon. It is excluded from the construction problem but beyond the construction."
古食初味的本意是希望现代人重拾饮食之敬畏，以古食之趣引导人们返璞归真，探索食物本味，探索饮食的仪式感，进而思考人与食物、人与自然。设谷设计充分解读这一命题，创造温润质美的食之场所，以温柔的色调彰显食物的暖意，以蕴含“天圆地方”传统哲思的几何墙面营造轻奢环境，枯山水、点线面，让仪式感无处不在。而在快节奏的商业生活中，能让食客们沉浸其中，与食物对话，与自身对话，这不就是空间的意义所在吗？
The original intention of Ancient Food Initial Taste is to hope modern people can regain the awe to the food, to guide people to return to their original nature with the interest of ancient food, to explore the original taste of food and the ritual of food so that people can think about the relationship between human and food, human and nature. The design of SGD fully interprets this theme, and it creates a warm and beautiful place to eat. The gentle colors show the warmth of food. The geometric walls bearing the traditional philosophy of "the heaven is round and the earth is square" builds an extravagant environment. The bonsai landscape and the ideas of points, lines and surfaces make the ritual sense everywhere. And in the fast-paced business life, isn’t it the meaning of space to let the diners immerse in it and dialogue with food and themselves?
原始结构图：
一层平面图：
二层平面图：
更多餐厅设计请关注聚设汇装修平台：
