今日有酒今朝醉，今日有肉今朝刷，墙面上大大小小的品牌标语，不仅是强调与重复的过程，更是一个餐饮企业对客户的社会责任与承诺，对于餐饮行业而言，服务的理念与落实才是长期战略道路上的良策。

ENJOY THE MOEMENT ,ENJOY OURSELVES. The Wall Of Large And Small Brand Slogans, Not Only StressAnd Repeat The Process, But Also A Catering Enterprises To Customer Social Responsibility And Commitment, For The Catering Industry, The Concept And Implementation Of Services Is The Long-Term Strategic Road.

动静皆宜

构造现代化社交平台

Movement All Appropriate

Construct A Modern Social Platform

▲ 调 料 区

整体空间规划以动静结合，满足不同客户群体的用餐需求，敞开式的公区以半围合式卡座划分，隔断之趣味所在，就是把握好那一公分的距离，设计师从当下社交模式切入，打破常规思维，将社交与互动与空间相融合，空间的多元化就在于它满足了人们在空间中产生的多维场景。

The Overall Space Planning For Action,Meet The different  Needs Of Different Customers, Open The Public Area To A Half Of Jewels Booth, Divided Into The Interesting Place Of Partition, Grasp The Designer From The Social Mode, Break The Conventional Thinking, To Social And The Integration Of Interaction And Space, The Diversity Of Space Is That It Can Meet The People In The Space Of Multidimensional  Scenario.

包房墙面采用微水泥材质，以粗糙的纹理打造原生态之意境，桌面的绿植端景，为空间抹上一点绿。隐藏式灯带营造一种神秘感，暖黄的灯光不仅为用餐提供了和谐氛围，更巧妙的通过设计引导，将顾客的目光聚焦到美味菜肴上，提高食物的色彩饱和度打造让人看了就垂涎欲滴之心理效应。

The Metope Of The Compartment USES Micro Cement Material To Create The Original Ecological Artistic Conception With Rough Texture, And The Green Plant End View Of The Desktop Is Applied With A Little Green For The Space. The Hidden Lamp Belt Creates A Sense Of Mystery. TheWarm And Yellow Light Not Only Provides A Harmonious Atmosphere For Dining, ButAlso Subtly Guides Customers' to the Delicious Dishes And Improves The Color Saturation Of Food To Create A Psychological Effect That Makes People Salivate.

一店两式

满足商业多元化

TWO TYPE COMMERCIAL DIVERSIFICATIO

原牛道的核心概念系传承老潮汕之文化底蕴，设计师希望在传承的同时结合当代年轻人的生活方式进行产品迭代。因此在铺面空间规划上，融入了快食与火锅两种液态，满足当下青年一代快节奏生活之所需,让空间价值最大化。

The Core Concept Of 【WE NEW DO 】 Is To Inherit The Cultural Heritage Of The Old Tide, Designers Hope ToPass On The Same Time Combined With The Contemporary Young People's Way Of LifeTo Carry Out Product Iterations. Therefore, In The Paving Space Planning, The Integration Of Fast Food And Hot Pot Two Liquid, To Meet The Needs Of The Young Generation Of Fast-Paced Life,So As To Maximize The Value Of Space.

【原小粿】将潮汕传统的街头粉铺代入都市生活之中，儿时与三五玩伴分食一碗热腾腾的牛肉粿条的场景一一浮现，因此在这里，吃的的是一种儿时的味道，也是对家乡的一种回忆，一种念想。

THETRADITIONAL STREET POWDER SHOP INTO URBAN LIFE, CHILDHOOD AND THREE OR FIVEPLAYMATES TO EAT A BOWL OF HOT BEEF STRIP SCENE SURFACED, SO HERE, you actually  IS  REVIEWING ACHILDHOOD TASTE, BUT ALSO A KIND OF HOMETOWN MEMORIES, A KIND OF THOUGHT.

总 结

设计从品牌到空间再到运营的一体化策划，构建了【原牛道】的立体化形象，设计师认为一个好的商业空间，应该是去设计的，将空间的设计更多藏于服务之中, 化有形于无形之中。商业设计的核心所在是对客户的负责，更是从用户体验之中寻找无限可能的过程。

THE INTEGRATED PLANNING OF THE DESIGN FROM THE BRAND TO THE SPACE AND THEN TO THE OPERATION HAS CONSTRUCTED THE THREE-DIMENSIONAL IMAGE OF [WE NEW DO ]. THE DESIGNER BELIEVES THAT A GOOD COMMERCIAL SPACE SHOULD BE DESIGNED, AND THE DESIGN OF THE SPACE SHOULD BE MORE HIDDEN IN THE SERVICE, TANGIBLE AND INVISIBLE. THE CORE OF BUSINESS DESIGN IS TO BE RESPONSIBLE FOR THE CUSTOMER, BUT ALSO TO FIND INFINITE POSSIBILITIES FROM THE USER EXPERIENCE.

更多餐厅设计师资讯请关注聚设汇装修平台：