项目名称：天成川小

项目地点：中国 广州

设计面积: 286㎡

室内设计：中绘社设计二部

主创团队：许思敏 / 梁恩 / 周上妹

活动家具：卡贝森木器

装饰灯饰：神马照明

室内摄影：WYAP文耀影像

市场迅速迭代，消费升级对各行各业都起到了质变的推动，对于餐饮行业而言，仅仅提供于“吃”的需求早已无法满足消费者的需求广州餐厅设计，人们渴望更多的可能性在餐饮空间中、在恰饭的过程中产生，与其说是餐馆，“美食体验馆”兴许更贴切空间背后的消费需求。

As the Market rapid iteration, consumer upgrades for all walks of life are playing a qualitative change nowadays , only through providing the "eat" demand hasn't been able to meet the needs of the consumers as a good restruant , people are longing for more possibilities in the  restaurant, "the eating experience pavilion" perhaps has more appropriate space behind the consumers' demand.

天成川菜馆可谓将川味文化与当代新型消费需求调制的如火纯青了，正宗出品是餐厅的灵，而用户的体验与运营的商业价值便是其魂之所在，空间的意境与仪式感，餐桌上的惊喜感与贴心服务为新一代消费带去了全新的感官体验，[食],在此不仅限于单一的味觉体验。

TianFu sichuan food represents a whole new business model，user experience and the commercial value provide the brand new experience for the customers, which is becoming the core of the design.

步入空间开启川式游园，一步一景，竹编元素花窗以分而不隔的方式，将空间分成几个区块，区块之间各有交织又互不打扰广州餐厅设计，朦胧之间影影绰绰，浓郁了四川的地域风味，客人未入座，已在感受上奠定了“地道”二字，鲜，是视觉上的全新体验，更是回应出品的品质。 

Bamboo  elements divide the space into several blocks. Each of space is interlaced without disturbing each other, and it makes the guests feel the strong sichuan regional flavor and presents a new eating experience visually.

空间里，灯火透过竹丝朦朦胧胧，淡然高雅，暖黄的灯光为空间点缀上几分夜幕下的繁华都市感，人在空间中走动、或立或坐调配出时尚与活泼的气味，两分精致、三分情怀，空间以灵活组合，在浓郁的东方美学与现代艺术间，碰撞出全新的川菜风味。

The warm yellow light in the space embellishes with a sense of bustling city under the night. when People walk in the space which creates a fashionable and lively sence. In a word, the space creates a brand new Sichuan style with collision of Oriental aesthetics and Modern art.

错落的排布与空间形成新的秩序，创建新式用餐体验，味觉之外，环境因素更是在无影之间广州餐厅设计，为用餐体验起到推波助澜的作用。毕竟有酒有菜不足以“人生几何”，还需有花有月方能“对酒当歌”。

The scattered ranking forms a new order in the space. In addition to the factors of taste environment, it plays a positive role of the eating experience.