项目名称：百年“黄天源”
项目业主：苏州黄天源食品有限公司
项目地点：江苏，苏州观前街
项目面积：330m2
空间设计单位：CHAO巢羽设计事务所
项目设计总监：梁飞 王星
参与设计师：易航飞 吴陶锴
品牌视觉：BOBRAND 播朴蓝设计机构
使用材料：木饰面，镜面不锈钢，水磨石，亚克力，定制食模
设计周期：05/2020-10/2020
施工周期：12/2020-02/2021
摄影师: Song images建筑摄影 周浪行
“一代代中国人用心赋予食物以灵性，
他们将厚重的历史文化和植根华夏民族内心深处的情怀，
凝聚在食物中，做出了最精彩的点心。”
这是我们对“民以食为天”的尊重，也是美食的传承在我们心中重要价值的体现，黄天源堪称美食传承的百年代表之一。
创设于道光元年（1821年）的黄天源，已有200年历史。
初由浙江慈溪人黄启庭在东中市都亭桥境设一粽子摊。粽子质量好，生意不错。经几年经营，即在都亭桥赁一小屋，开设黄天源糕团铺。历经百年传承发展成为闻名遐迩的“糕团大王”。
Huang Tianyuan, founded in 1821, has a history of 200 years.
At the beginning, Huang Qiting, a native of Cixi, Zhejiang Province, set up a zongzi stall in duting bridge, Dongzhong city. Zongzi is of good quality and good business. After several years of operation, they rented a small house at duting bridge and set up Huang Tianyuan cake Group shop. After a hundred years of inheritance and development, it has become a well-known "cake Group king".
黄天源旧样
上个世纪三十年代，黄天源进驻苏州观前街，经过了两次翻造，自上个世纪七十年代开始，形成了之后几十年基本没有变过的传统店铺的模样。
In the 1930s, Huang Tianyuan entered Guanqian Street in Suzhou. After two renovations, he began to form a traditional shop appearance that remained unchanged for decades.
黄天源改造前旧样
而随着市场的不断变化，客户对于空间的体验新的要求，更多的“中华老字号”如何在新的市场环境下寻求生存和转型显得尤为重要。此次CHAO接受黄天源的委托，对黄天源新一代店铺打造全新空间的体验。
With the continuous changes of the market, customers have new requirements for space experience, so it is particularly important for more "time-honored Chinese brands" to seek survival and transformation in the new market environment. This time, Chao accepted Huang Tianyuan's entrustment to create a new space experience for Huang Tianyuan's new generation stores.
“我们一直以对传统文化的敬畏之心，
重塑百年老字号的昔日荣光。”
—— CHAO 设计合伙人 梁飞 王星
黄天源新样
中国末代皇帝爱新觉罗溥仪的弟弟溥任亲笔题词“黄天源糕团大王”，九十七高龄的著名书法家谢孝思题写的“中华名小吃”，吴门派著名的书法家杨鼎美题写的“米糯糕香”三块牌匾高挂于入口上方。
Puren, the younger brother of the last Chinese emperor Aixinjueluo Puyi, wrote the inｓｃｒｉｐｔion "Huang Tianyuan cake Group king", the famous calligrapher Xie Xiaosi's "famous Chinese snack", and the famous calligrapher Yang Dingmei's "rice glutinous cake fragrance" above the entrance.
“ 01 作坊
始于作坊而终于作坊
作为2009年江苏省首批“非物质文化遗产”传统糕团制作技艺的黄天源，餐厅设计新一代店铺空间传承百年老字号传统糕团“前店后坊、现做现卖”的模式，还增设苏式糕团制作技艺展销区、“非遗”传人表演区，以及各色糕团的自选区、礼品糕团苏州土特产销售区等功能区域。
Huang Tianyuan, one of the first batch of "intangible cultural heritage" traditional pastry production techniques in Jiangsu Province in 2009, inherits the century old traditional pastry production pattern of "shop in front of shop, shop in back of shop, and sell as you go". In addition, he also adds Suzhou style pastry production techniques exhibition area, "intangible cultural heritage" inheritor performance area, as well as various pastry self selection area, gift pastry Suzhou local products sales area and other functional areas Domain.
